Traditional flower-scenting is a craft in which fresh blossoms and tea leaves are layered together under carefully controlled conditions. As the blossoms release their natural fragrance, the tea leaves slowly absorb it. The flowers are then removed, leaving their aroma within the tea.

No. Traditional scented tea is not simply tea mixed with dried petals or sprayed with perfume. Real blossoms are used to naturally scent the leaves, sometimes through several rounds, creating a cleaner, more integrated and lasting floral aroma.

Our traditionally scented teas use real blossoms to impart their fragrance rather than relying on synthetic floral perfume. Our unscented teas develop their aroma naturally through cultivar, origin, oxidation, roasting and tea-making craftsmanship. Please refer to each product page for its specific ingredients.

For a balanced hot brew, we recommend using:
- 4–5 g of tea leaves
- 150 ml of water
- hot water at 90–95°C
Steep for approximately 2 minutes and re-steep up to two additional times.
Adjust the amount of tea, temperature or steeping time according to your preferred strength.

For cold brewing, add 8–10 g of tea leaves to 800 ml of cold or room-temperature water. Refrigerate for 6–8 hours, then strain or remove the leaves before serving.

Many Taiwanese teas leaves are tightly balled or rolled. They just need enough water, space and time to gradually unfurl. Use a roomy teapot, brewing cup or infuser rather than a small tea bag or a narrow strainer.

Try increasing the amount of tea leaves before greatly extending the steeping time. Make sure the water is hot enough and that the leaves have sufficient space to open. For ball-rolled teas, the second infusion may also taste fuller than the first.

You can, although we recommend tasting the tea on its own first. Roasted teas and black teas generally pair more naturally with milk, while delicate oolongs and flower-scented teas are often best enjoyed without additional flavouring.

Yes. Oolong, black tea, red oolong and green oolong are all made from the tea plant and naturally contain caffeine. The actual amount varies according to the tea, leaf quantity, water temperature and steeping time.

Keep the tea tightly sealed in a cool, dry place away from direct sunlight, heat, moisture and strong odours. Always use a dry spoon when taking tea from the package.

Sizes vary by collection. Current formats may include:
- 125g individual tea tins
- Our Discovery Trio gift sets containing three 50g teas
- Selected seasonal or limited-edition gift boxes in smaller formats
Please refer to the individual product page for the exact net weight and contents.

Yes. Our teas and presentation sets are designed for personal gifting, seasonal celebrations, international gifts and corporate occasions. Available packaging and seasonal selections may vary throughout the year.

Yes. We welcome enquiries from tea retailers, importers, distributors, hospitality businesses and selected international partners. Product availability, minimum order quantities and sampling arrangements depend on the collection and destination market.

Yes. We work with companies seeking distinctive Taiwanese gifts for overseas clients, business partners, events and seasonal occasions. For larger orders, please contact us to discuss quantities, delivery schedules, greeting cards and available presentation options.

Customization possibilities depend on the order quantity, product format and production schedule. Please contact us early with your desired quantity, destination and required delivery date so that we can evaluate the available options.